Company Outline
NIHONSAKARI's brewing
Products
NEWS and TOPICS

NIHONSAKARI PRODUCTS

Excellent Select

Junmai Ginjo
Cho-Tokusen-Souhana
1.8L

Alcohol degree
15 %
Sake degree
-4.0
Acid degree
1.6
Amino acid degree
1.4


Kimpaku-Ginjo
720ml

*gold foil-added sake photo
Alcohol degree
15 %
Sake degree
+7.0
Acid degree
1.3
Amino acid degree
1.1


Keiju-Kimpaku
1.8L

*gold foil-added sake photo
Alcohol degree
15 %
Sake degree
+0.0
Acid degree
1.4
Amino acid degree
1.4

REGULAR SELECT

Tokusen
1.8L

photo
Alcohol degree
15%
Sake degree
+1.0
Acid degree
1.4
Amino acid degree
1.5

Josen
1.8L

photo
Alcohol degree
15 %
Sake degree
±0.0
Acid degree
1.4
Amino acid degree
1.4

Josen Dry
1.8L

photo
Alcohol degree
15 %
Sake degree
+5.0
Acid degree
1.5
Amino acid degree
1.5

NEW CONCEPT

Honjozo
Yamadanisiki
720ml

photo
Alcohol degree
14%
Sake degree
+4.5
Acid degree
1.3
Amino acid degree
1.0

Reishu
NamaChozo
300ml

photo
Alcohol degree
13 %
Sake degree
-2.0
Acid degree
1.3
Amino acid degree
1.3

GreenPack70
1.8L
Glucide 70% less

photo
Alcohol degree
13 %
Sake degree
+15.0
Acid degree
1.2
Amino acid degree
1.2
STANDERD

Josen Umakuchi
2L

photo
Alcohol degree
15 %
Sake degree
±0.0
Acid degree
1.4
Amino acid degree
1.4

Bansha-qu
2L

photo
Alcohol degree
13 %
Sake degree
-0.5
Acid degree
1.3
Amino acid degree
1.0

Bansha-qu Dry
2L

photo
Alcohol degree
13 %
Sake degree
+4.5
Acid degree
1.3
Amino acid degree
1.2

Bansha-qu Dry
Cubic Container
18L

(Export-limited products)
 
photo
Alcohol degree
13 %
Sake degree
+4.5
Acid degree
1.3
Amino acid degree
1.2

NIHON SAKARI CO.,LTD.

 >>Contact us >>Privacy Policy

Enjoy alcohol within the proper limits at a legally admitted age.
Mind that the development of a fetus and a baby might be affected by drinking alcohol during pregnancy and nursing.
The products of NIHON SAKARI are produced factories which are certified with ISO14001 - the international standard of environmental management.

Copyright ©2006 Nihonsakari Co.,Ltd. All Rights Reserved.