We have renewed our Green Pack sake, which enjoyed great popularity when its sugar content was reduced by 50%, by further cutting the sugar content by 70% (compared to our Josen sake) and reducing calories by 25% (also compared to our Josen sake). Now this dry, refreshing sake offers even healthier enjoyment.

There is a rising need for health-conscious products among people who appreciate alcoholic beverages, and now there is a "healthy-oriented sake" for these people to enjoy.

We have produced this dry, refreshing sake with the concept of being easy on the body.

We have used the action of yeast to reduce the sugar content by 70% while preserving the dry, refreshing taste and rich flavor. This sake is ideal with dinner meals.

A newly designed package

We have redesigned the initial letter "G" in Green Pack and provided an attractive contrast of ivory and green.

We have developed a type of koji (a mold critical to the sake-making process) that is high in inositol and GABA (gamma amino butyric acid) and thus helps produce a sake that has positive nutritional effects and a naturally calming effect.

To assure the highest levels of quality and purity in our Kenjyo sake, we use no chemical compounds or artificial additives. This dry and full-bodied yet healthful sake is produced using only ingredients that come from rice during the brewing process.

Inositol is good for the liver.

Inositol helps the body metabolize fat, thus preventing fatty buildup in the liver. The right amount of inositol in the diet is believed to have a number of beneficial health effects.

The natural calming effects of GABA.

GABA stimulates blood flow to the brain, increasing the supply of oxygen and promoting brain cell metabolism. Some nutritionists believe that GABA has a natural calming effect on the body.

We have redesigned the packaging to give our Bansha-qu sake a more casual look.